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Book Club

Join Ginger and the team as we discuss this month’s food themed book, World of Pies by Karen Stolz In this remarkable debut work from author Karen Stolz, readers follow the arc of a girl’s life as she grows to womanhood. From crushes to surprise…

Book Club

Join Ginger and the team as we discuss this month’s food themed book The Opposite Of You by Rachel Higginson I’ve sworn off men. All men. Famous last words, right? You’re expecting some epic tale of reluctant love and my dramatic change of heart? Well,…

Book Club

Our famous book club is back! Join Ginger and the team as we discuss this month’s food themed book, The Joy Luck Club by Amy Tan. Four mothers, four daughters, four families, whose histories shift with the four winds depending on who’s telling the stories.…

Pot Pie Perfection

Bring a date, grab a friend and come on down to the Teaching Kitchen for this fun Friday night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night…

Date Night: Summer in Paris

Join us in the Teaching Kitchen as on this fun date night as we journey to Paris for this fun summer cooking adventure…  Please note: Prices are per pair.  What We’re Cooking:  Radish butter crostini Poached salmon with champagne beurre blanc Ratatouille Cherry clafoutis Take-Aways:…

Book Club

Our famous book club is back! Join Ginger and the team as we discuss this month’s food themed book, Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine,…

Date Night: Thai Cooking

Bring your date and visit Thailand exclusively via your taste buds! Come join us in the Teaching Kitchen for this night full of flavors, spices and all things Thai cooking. A great way to learn a new skill, ready to take home from our kitchen…

Date Night: Chicken Cooked in Wine

Join us in the Teaching Kitchen for this fun French date night. Bring a partner and come learn some great new skills, while creating a meal you both can enjoy together.  What We’re Cooking:  Butternut squash and apple soup with bacon sage granola Coq au…

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