October 7th, 2023
05:30PM - 08:30PM
Kids and Family Pasta Party
Have you ever wanted to taking a cooking class with you child, grandchild, etc.? Now is your chance! Join us in the Teaching Kitchen for an evening of family fun!
What We’re Making:
- Pasta 101
- Classic Marinara
- Hand Rolled Meatballs
- Cheesy Garlic Knots
Take-Aways:
- Hands on instruction by a Ginger and Baker Chef Instructor
- Recipe packet full of all the recipes from class to take home
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class
*Ticket prices are per person.
We request that participants wear comfortable, closed-toe shoes. Class Participants must be age 7+ or have exception from the instructor. All children under age 18 must be accompanied by a paying adult. Each adult may be responsible for up to 3 children. Please let us know if you have any food allergies or dietary restrictions at least a week prior to class.
Questions? Email our Teaching Kitchen Coordinator, Meg Hall, at [email protected]
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at [email protected] or 970.223.7437 option 4
Thank you !!
