Mardi Gras is this Tuesday Celebrate with us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!  What We’re Cooking:  Pimento Cheese Hush Puppies Zesty Shrimp and Creamy Grits Classic Bananas Foster Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor A recipe […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember.  What We’re Cooking: Seasonal Market Salad Ginger and Baker […]

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette Roasted Zucchini Stuffed with Italian Sausage Short Rib Tortelloni with Beef Jus Olive Oil Cake with […]

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French Onion & Chèvre Tart Boeuf Bourguignon (Beef Stew with Red Wine) Celery Root Purée Chocolate Satin Mousse Take-Aways: Hands-on instruction by a Ginger and Baker […]