Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful, delicious Hawaiian feast! Join Chef Zach Heller as he brings home some of his favorite recipes from his years cooking on the Hawaiian Islands. What We’re Cooking: Spam Musubi Calrose Rice Okinawa Sweet Potato Mac Salad Garlic Shrimp […]
Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining. What We’re Cooking: Ajo Blanco (White Gazpacho) Pan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough) Garlic Shrimp Grilled Pork Skewers Wine Poached Pears with Vanilla Ice Cream Take-Aways: Hands-on […]
Join us in The Teaching Kitchen as we learn the art of bread making with G&B's head bread baker, Amber! In this installment, we'll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]
Enjoy an in-depth, multi-course dining experience at our Chef's Table in the Teaching Kitchen! Each month, you'll have a chance to gather in the relaxed atmosphere in the "TK" and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk […]
** Registration will open 5/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, You Deserve Good Gelato, by Kacie Rose. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a free event. No […]
Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make dim sum! We'll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert! This class is geared for ages 8-12 years old. What We’re Making: Crab Rangoons […]
Grab your partner, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! What We’re Cooking: Dan Dan Noodles Pork Pot Stickers Dim Sum Dipping Sauce Smashed Cucumber Salad Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
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Closed on Mondays
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