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Kid’s Cooking Camp: Dim Sum
July 2nd, 2025
10:00AM - 01:00PM
Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make dim sum! We’ll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert!
This class is geared for ages 8-12 years old.
What We’re Making:
- Crab Rangoons
- Chicken Dumplings
- Veggie Egg Rolls
- Strawberry Shortcake Parfait
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef.
- Recipe packet full of all the recipes from class to take home.
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class.
A parent or guardian must be present at drop off to sign a waiver and emergency contact form, parent/guardian must be available and close by throughout the duration of class in case of emergency. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge a $1 per minute for late pickup after the 15-minute grace period. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, simply enter the gift card number at checkout and follow the instructions.
Thank you !!
