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Chef’s Table June
June 29th, 2025
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
This month, Miranda Guettlein, G&B Teaching Kitchen Coordinator and professional pastry chef, and Daniel Schossow, G&B’s Teaching Kitchen Chef and Instructor, will be creating a fabulous New Mexican-inspired menu featuring Colorado beef and fresh seafood paired with colorful veggies from the farmer’s market and Ginger’s farm. The menu is gluten-free, too!
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
June Menu
Aguachile Rosa
(Spicy Ceviche)
shrimp, scallops, prickly pear, serranos, lime,
red onion, cilantro, blue corn chips
Molotes de Plátano
(Savory Plantain Pastries)
refried black beans, salsa macha,
spring pea and cilantro crema, chicharrones
Gazpacho Elote
(Street Corn Gazpacho)
with crab and jicama salad, cotija, ancho chile oil
Barbacoa Enmoladas
(Barbecued Beef & Mole Enchiladas)
cherry chipotle barbacoa, goat cheese,
toasted pistachios
Stuffed Conchas
(Mexican Sweet Bread)
horchata mousse, jamaica gelée,
piñon coffee craquelin
June Chefs
