Plant Based Cooking
The Teaching KitchenLet's start this New Year off right! We've created a full plant-based menu with all of our chef's favorite veggie-forward recipes! Each recipe offers a chance to learn new techniques […]
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Featured Event
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January Book Club
The Teaching KitchenJoin Ginger and the team for a lively discussion on this month’s food themed book, Midnight at the Blackbird Cafe, by Heather Webber. Food and drink will be available for […]
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Taste of Spain: Paella
The Teaching KitchenLearn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally […]
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Pasta From Scratch: Chicken Alfredo
The Teaching KitchenJoin us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won't want to […]
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Chef’s Table – January
The Teaching KitchenEnjoy an in-depth, multi-course dining experience at our Chef's Table in the Teaching Kitchen! Each month, you'll have a chance to gather in the relaxed atmosphere in the "TK" and […]
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Perfect Steak
The Teaching KitchenThat perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend […]
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Tapas!
The Teaching KitchenJoin us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining. What We’re Cooking: Manchego, Apple and Guava Empanadas Serrano Ham […]
February Book Club
The Teaching Kitchen** Registration will open 12/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Chop Fry Watch Learn: Fu Pei-mei and the Making of […]
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