Chef’s Table – January
January 19th, 2025
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
Now that winter is here, the Teaching Kitchen is the perfect place to warm up with an outstanding dinner featuring Colorado quail and venison and squash and plums from the G&B Farm. George Gastl, Chef de Cuisine in The Cache created this amazing menu and he’ll be working with Hannah Sprenger, G&B Executive Sous Chef.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
Chef’s Table January Menu
first
Seared Jumbo Sea Scallop
smoked onion jam, watercress, chive coulis, Aleppo chili oil
second
Beet Napoleon
herbed chèvre mousse, mizuna, pinenuts
third
Stuffed Quail
wild rice stuffing, acorn squash purée, port wine reduction
fourth
Red Deer
sweet potato purée, spaghetti squash, blackberry demi-glace
dessert
Chèvre Cheesecake
roasted plums, almond tuile
January Chef
George Gastl, Chef de Cuisine, The Cache
