February Book Club
The Teaching Kitchen** Registration will open 12/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Chop Fry Watch Learn: Fu Pei-mei and the Making of […]
** Registration will open 12/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Chop Fry Watch Learn: Fu Pei-mei and the Making of […]
** Registration will open 1/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Love & Saffron, by Kim Fay. Food and drink will […]
** Registration will open 2/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Be Ready When Luck Happens, A Memoir, by Ina Garten. […]
** Registration will open 3/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Arabiyya: Recipes from the Life of an Arab in Diaspora, […]
** Registration will open 4/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and […]
** Registration will open 5/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, You Deserve Good Gelato, by Kacie Rose. Food and drink […]
** Registration will open 6/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Mango and Peppercorns: A Memoir of Food, an Unlikely Family, […]
** Registration will open 7/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Go as a River, by Shelley Read. Food and drink […]