September Book Club

** Registration will open 7/1/24.

Join Ginger and the team for a lively discussion on this month’s food themed book, Go as a River, by Shelley Read.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.

Book Club is a free event. No ticket is necessary but RSVPs are required.

Visit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!

More about Go as a River, by Shelley Read:

Seventeen-year-old Victoria Nash runs the household on her family’s peach farm in the small ranch town of Iola, Colorado—the sole surviving female in a family of troubled men. Wilson Moon is a young drifter with a mysterious past, displaced from his tribal land and determined to live as he chooses.

Victoria encounters Wil by chance on a street corner, a meeting that profoundly alters both of their young lives, igniting as much passion as danger. When tragedy strikes, Victoria leaves the only life she has ever known, fleeing into the surrounding mountains, where she struggles to survive in the wilderness with no clear notion of what her future will bring. As the seasons change, she also charts the changes in herself, finding in the beautiful but harsh landscape the meaning and strength to move forward and rebuild all that she has lost, even as the Gunnison River threatens to submerge her homeland—its ranches, farms, and the beloved peach orchard that has been in her family for generations.

Inspired by true events surrounding the destruction of the town of Iola in the 1960s, Go as a River is a story of deeply held love in the face of hardship and loss, but also of finding courage, resilience, friendship, and, finally, home—where least expected. This stunning debut explores what it means to lead your life as if it were a river—gathering and flowing, finding a way forward even when a river is dammed.

If you are looking to dive into next month’s delicious read, in October we will be reading, Kitchen Witch, by Sarah Robinson

Kitchen Witch is an invitation to see the magic in every corner of your kitchen. With the Kitchen Witch as our guide, we’ll explore food, nature, magic, and transformation. We’ll discover what the name of Kitchen Witch could mean to us in modern interpretations of ancient practices. May this book of stories and ideas show that there’s magic in the mundane, witchcraft within your walls and the Goddess really is in the details.
Within this book you’ll find no recipes, but something cooked up just for you; you’ll find stories – stories of magic, healing, and hearth, of feasts and fasts and fairy tales. Of poisoned apples, bewitching gingerbread, and seeing the future in a teacup…

• Discover the fantastic folklore and healing properties of everyday foods: fruits, vegetables, honey, bread and nuts.
• Delight in food customs and rituals from ancient Babylon, Egypt, Greece and Rome.
• Meet cunning folk, herbalists, ale-wives, beer goddesses and the many faces of the Kitchen Witch through the ages.
• Journey through food for every seasonal festival on the Wheel of the Year.
• Enjoy fairy and folk tales of witches and saints in Scandinavia, floating apples and snapdragon in England, potato-wolves in Germany, tatty bogles and angels who drink whisky in Scotland, and a rather surprising prevalence of pancakes…

In Sarah’s signature style of weaving together the magical, this exciting new book will touch on a myriad of modalities in a journey lined with folklore, fairytale and much, much food!