Summer
Looking for a great summer dinner party menu? Look no further! We asked the TK chefs for their go-to summer recipes and a fresh and beautiful four-course dinner was the...
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped...
Swimming Upstream and Rhubarb Floats For as long as I can remember I’ve always been a bit different. Call it quirky, creative or “marching to a different drummer,” but for...
Sweet and Short: Tart Cherry Season Some of the best July fireworks are tart cherries sparking bright red on our hardy fruit trees here in Colorado. On hot summer days,...
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened knife, an 11” American-made black steel frying pan, early mornings...
Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb. Most likely, you either crave rhubarb’s brash, tart flavor or,...
Never Too Busy by Chef Deb Traylor It’s an exciting time here at Ginger and Baker with so much going on! The building is getting closer and closer to completion...
Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s most overlooked vegetable, the humble radish, and the beauty of...
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a proud seventh generation Texan, and I’ve loved my state and...
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...
From mouthwatering filets to juicy ribeyes to luscious ground beef slow-simmered into Bolognese, Wagyu has become an integral part of the menu upstairs at The Cache. Not only incredibly delicious,...
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries! Summer Berry Clafoutis Preheat oven to 350 degrees. Add all ingredients, except for berries, to...
It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that in mind, we’ll be sharing several delicious summer salads that...
Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or place when we began some sort of endeavor or adventure...
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s work and it gets people cooking! We received this request...
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it hot enough for you?” or “Oh my goodness, it’s soooo...
Who Doesn’t Like a Nice Muffin? What’s more perfect than a warm muffin and a cup of coffee on a cool fall morning? Or maybe as a snack with a...
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t spend much time thinking about the beverages we wanted to...
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy...
I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market in Longmont, Colorado. Every Saturday, I would walk up and...
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d better bring you two of our favorite ways to make...
