by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker. I’m always fielding questions like: “Is there a real Ginger?” You bet. “Chef Deb, is your last name Baker?” Nope. “Deb,…
Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching Kitchen offers a regular schedule of classes on cooking, baking, cocktails and crafting, plus kids’ stuff and a monthly book club. Check out the schedule…
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that were piled up in the basement. After much cleaning, they are fun containers for succulents. It’s part…
We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link below! Spring Cafe Menu…
In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement of our old grain mill, we uncovered a one-of-a-kind jewel: The Wine Cellar, a beautiful, intimate space where historic stone walls and sturdy old-growth beams…
Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and embroidered tea towels and the 3-foot long black and white picture of an entire town in southwest Oklahoma. I have boxes of things from my…
The renovation of our old mill has not only created a new chapter for the building, but it also inspired a new chapter for one of the artists who helped bring it about. Fort Collins designer Kate Dubas partnered with Ginger Graham on several of…
It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure of meeting thousands of people from near and far, and enjoyed tremendous support from the Fort Collins community. We are thankful. From the Ribbon Cutting…
