Deb Traylor
The Great Colorado Peach Dilemma: How I Became a Peach Hoarder by Chef Deb Traylor Oh, Colorado peaches – those juicy, sun-kissed orbs of pure fruity perfection! Every year, like...
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...
We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled with fresh, bright flavors. We think it goes best with...
Team Cake? Team Pie? Everyone wins! by Chef Deb Traylor We spend a fair amount of time talking (and dreaming) about pie here at Ginger and Baker. It is, after...
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published on April 29, 2019) Radish Butter & Salt Crostini Combine...
by Chef Deb Traylor. (originally published on February 14, 2016.) Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark...
Fresh Salad Inspiration by Chef Deb Traylor (first published on February 19, 2017) I love the creative aspect of cooking. In my mind, there’s nothing more exciting professionally, than playing...
Confessions of a lemon fanatic by Chef Deb Traylor (origially published on January 13, 2017) I am a lemon fanatic. F.A.N.A.T.I.C.!! I have 938 lemon recipe pins on a Pinterest...
Good luck food By Chef Deb Traylor (originally published on December 30, 2016) Black-eyed peas are the quintessential New Year’s Day good luck meal in the south. Whether you believe...
Ginger grows all kinds of pumpkins at the G&B farm and every year, she fill the Market with all sizes, shapes and colors of pumpkins, gourds and other squash. They’re...
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to fade, why not use those blossoms to make lilac syrup?...
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to have a rich family history of homemade pizza from my...
By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing about our guests’ childhood food experiences. Simple little treats –...
by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker. I’m always fielding questions...
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point...
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip to London, where I’d met up with friends and meandered...
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix,...
I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market in Longmont, Colorado. Every Saturday, I would walk up and...
One of the things that many cooks and chefs do when they have time off is reach out to other restaurants and ask to do a brief ‘stage’, or internship...
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen...
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped...