Hot dogs? Cool them off with a tasty pup pop! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she shares her recipe for these simple frozen dog treats.
Pup Pops
- 2 cups peanut butter
- 4 bananas
- 10 oz. nonfat plain yogurt
- 6 oz. pumpkin
- dog bones, for garnish
Combine peanut butter, bananas, yogurt and pumpkin in a food processor or blender and blend until smooth. Pour into desired molds (or an ice cube tray). Partially freeze and stick a dog treat into the center of each pop. Freeze completely.
