Market & Bakery

Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve it warm or cool. Top it with ice cream or a slice of cheddar because “An apple pie without the cheese is like a kiss without the squeeze.”

Tart Montmorency cherries baked in our flaky butter lattice crust. Puckery, sweet, delish! Take it to the next level and serve it warm with vanilla ice cream. Trust us.

Our best-seller and fan favorite, coconut pastry cream in a flaky butter crust topped with whipped cream and toasted coconut.

This citrusy classic offers tart lemon curd in a flaky butter crust topped with mounds of fluffy meringue torched to perfection.

Rich and silky chocolate mousse layered in a flaky butter crust then topped with chocolate whipped cream, chocolate ganache and chocolate curls. A chocolate lover’s dream!

Chocolate cookie crust coated in a dark chocolate ganache then layered with peanut butter mousse, more ganache and crunchy toasted coconut.

Vanilla cookie crust layered with banana pastry cream, bananas, more vanilla cookies and topped with whipped cream and caramel drizzle.

Housemade. Amazing.

Hand frosted cinnamon delights. Good morning!

Nutty, caramelly goodness all rolled up and ready for coffee

Moist, flavorful and oh, so delicious

Enjoy a slice! Seasonal flavors that change weekly

Big, really big, and topped with a hint of flaky sea salt

Rotating seasonal fruit fillings

Deep, dark and deliciously gluten-free

Dark chocolate dipped, gluten-free and vegan

Sweet and snappy

Crispy on the outside, tender on the inside. Perfect with soft cheeses, toasted into tartines or enjoyed with good, salted butter

This chewy, crusty loaf is a cult favorite here at Ginger and Baker. Some like it toasted so they can fill all the nooks and crannies with butter. Others swear it makes the best sandwich in the land. Each 2 pound loaf, has 12-18 slices, and makes 6-8 sandwiches, or lasts for 1 car ride home

Give us a call for the current fall flavors! 970-223-7437