Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi’An! We’ll be creating some of the most famous foods from this Northeastern Chinese city, including hand-pulled noodles with cumin lamb! What We’re Cooking: Spicy Cucumber Salad Biang Biang Noodles with Cumin Lamb Tangyuan […]
Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home, including how to cook to your ideal temperature without any guesswork. What We’re Cooking: Seasonal Salad Seared Beef Tenderloin with The Cache Chimichurri Sauce Herb-Roasted […]
Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler! What We’re Cooking: Pimento Cheese Hush Puppies Zesty Shrimp and Creamy Grits Classic Bananas Foster Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor A recipe packet with all the menu items […]
Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, and Palisade peach and banana cream pie fillings! Each guest will get to take home their own […]
The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills. Building knife skills is the fastest way to speed up meal prep and have fun in the kitchen! What We’re Cooking and Learning: We’ll be making steak fajitas with Mexican fried potatoes, guacamole, and pico de gallo […]
Celebrate Summer Break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream. This class is geared for ages 8-14 years old. What We’re […]
What We’re Cooking: Tom Kha Gai Soup (Thai Coconut Chicken Soup) Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class […]
