TK: Plant-Based Italian
The Teaching KitchenJoin us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world! What We’re Cooking: Caponata with Crostini Creamy Polenta with Roasted Mushroom Ragu Torta di Mele (Apple and Lemon Zest Cake) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu […]