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For The Love of Pie

A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through the last weeks before we actually open, I wanted to take a moment to reflect…

Blackberry Lime Pie & Quick Orange Rolls

Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t spend much time thinking about the beverages we wanted to serve – our hearts and conversations were focused solely on pie! However, once we’d settled…

Chocolate Chess Tarts

Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a dusting or two of spring snow, the trees are flowering, tulips are starting to show and violets, pansies and violas are popping up everywhere. These…

Honey Pie With Sea Salt & Whiskey

Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since today is Pi Day (3.14), I thought it might be the perfect time to share this sweet little early spring recipe for Honey Pie.  There are so many things that make my heart beat…

Blood Orange Meringue Pie

Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and not put a little bit of myself in each sentence. Fact is, cooking is more than just my job or a career path I’ve chosen.…

Bourbon Pecan & Apple Cranberry Pies

Holiday Pies by Chef Deb Traylor The holidays can be a stressful time for many cooks as they dream, plan, shop and strive to create the perfect celebration dinner for family and friends. I know people who frantically search the internet, pore over magazines or…

White Balsamic Vinegar Pie

Simplicity and a Humble Pie By Chef Deb Traylor Sometimes the uncomplicated, quiet things offer the best surprises. No one can argue that a bouquet of flowers is beautiful, but a single daisy presented by your child outshines that bouquet any day. And the quiet…

Satin Chocolate Tart with Kumquat Compote

Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark chocolate and tangy-sweet little kumquats. The ingredients are simple, but the results are luscious. Imagine flaky crust around smooth-as-satin chocolate filling and a bright drizzle…

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