One of the things that many cooks and chefs do when they have time off is reach out to other
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join
Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot
Spring Pea Soup 1 pound fresh or frozen peas 1/2 cup chopped mint 2 green scallions 2-3 cups cold water
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the
Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks
Keep up to date on the latest news and special events.
Market, Bakery & Coffee Shop
Tues – Sat: 7am – 9pm
Sunday: 7am – 4pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sat: 9am – 9pm
Sunday: 9am – 4pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Celebrating History, Community, Creativity and Pie
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Photos by PHOCO, Marc Piscotty and Aaron Colussi
Video by Tory Powers