Join Ginger as she takes us on a tour of Ginger and Baker’s outside spaces, from the dog-friendly North Patio, to the popsicle window with treats for people and pups, to al fresco dining out on the Café’s patio, and upstairs to the Rooftop with…
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that were piled up in the basement. After much cleaning, they are fun containers for succulents. It’s part…
It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure of meeting thousands of people from near and far, and enjoyed tremendous support from the Fort Collins community. We are thankful. From the Ribbon Cutting…
Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes! What We’re Cooking: Spinach pappardelle with pork Bolognese “Rags” pasta with seared mushrooms, miso butter, and hazelnuts Citrus, date, and Parmesan salad with arugula Take-Aways: Hands-on instruction by…
Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes! What We’re Cooking: Spinach pappardelle with pork Bolognese “Rags” pasta with seared mushrooms, miso butter, and hazelnuts Citrus, date, and Parmesan salad with arugula Take-Aways: Hands-on instruction by…
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp.…
