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Making a Gingerbread House

 by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if it is my real name, and even when I say, “yes,” some remain skeptical. This…

Thanksgiving Apple Pie & Pie Decor

Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced Apple Pie and decorating a beautiful Pumpkin Pie for Thanksgiving. Thanksgiving Apple Pie (yields 1 pie) recipe for one double crust pie dough 12 apples…

Crimping Pie Crust

Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp.…

Tomato, Peach & Burrata Salad

Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the Western Slope and buy a case of perfectly ripe, “oh my goodness,” drip-down-your-arm peaches! Colorado peaches are so good that people stand in line before …

Fresh Summer Corn Salad

It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that in mind, we’ll be sharing several delicious summer salads that make the best of the summer produce you can find at your local Farmers’ Market.…

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