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Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Discovery of Chocolate, by James Runcie. “Diego de Godoy sets off for South America in 1518 with Cortes and the Conquistadors. During his travels he falls in love with Ignacia, a…

Date Night: Winter Wonderland

Join us here for a very special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking: Greens and grains salad with spiced maple vinaigrette…

Pie Bingo

Join us in the Teaching Kitchen for 3 rounds of PIE-themed bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. This is a free event but your RSVP…

Date Night: Winter Wonderland

Join us here for a very special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking: Greens and grains salad with spiced maple vinaigrette…

Gnocchi Workshop

Join us in the Teaching Kitchen for an evening of gnocchi making from scratch.  What We’re Cooking: Potato gnocchi with pancetta, sage, and brown butter Parisian gnocchi with lemon and white wine sauce Roman gnocchi with classic tomato sauce Take-Aways: Hands-on instruction by a Ginger…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Color of Tea, by Hannah Tunnicliffe. “An exciting debut novel set in the exotic, bustling streets of coastal China—a woman whose life is restored when she opens a small café and…

Kids and Family: Food Fiesta

Join us in the Teaching Kitchen as we mix up memories in this hands-on cooking class designed for families with children age 6-13.  What We’re Making: Holy-moly-good-guacamole with veggies and baked tortilla chips Chicken and tortilla soup Cinnamon apple empanadas with dulce de leche dip…

Taste of the Mediterranean

Join us in the Teaching Kitchen as we explore the exotic flavors of far-off places in a class that’ll teach you the ins-and-outs of Mediterranean cooking. What we’re cooking: Greek meatballs with mint and lemon tabouli salad Spinach and feta spanakopita Creamy Greek yogurt Tzatziki…

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