Order from the Café for Take Out or Delivery

Down on the Bayou

Join us in the Teaching Kitchen as we journey to New Orleans for an evening of creole cooking…   What We’re Cooking:  Pimento cheese hush puppies Zesty shrimp and creamy grits Classic bananas Foster Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor A recipe…

Learn To Do Choux

Choux pastry, savory or sweet- a delicious treat to enjoy. Come join us in the Teaching Kitchen as we show you have to create the perfect choux pastry ready to take home and show off to your friends and family ready for the holiday season.  …

Cooking With Your Kids

Cook with your kids! Join us in the Teaching Kitchen as we mix up memories in this hands-on cooking class designed for families with children age 6-13.  What We’re Cooking: Zucchini and cauliflower tots Homemade mac and cheese Chicken tenders Chef Rachel’s chocolate chunk cookies…

Italian Countryside Cooking

Join us in the Teaching Kitchen for an evening of cooking that will transport you to the Italian countryside.  What We’re Cooking: Artichoke olive dip with bread Apple and gorgonzola salad Spinach gnocchi with pancetta and brown butter Citrus olive oil cake Take-Aways: Hands-on instruction…

Keto Cooking

Join us in the Teaching Kitchen for an evening of keto friendly recipes.  What We’re Cooking: Bacon cauliflower soup Stuffed pork tenderloin Roasted Brussels sprouts Espresso chocolate mousse cups Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items…

Gnocchi Workshop

Join us in the Teaching Kitchen for an evening of gnocchi making from scratch.  What We’re Cooking: Potato gnocchi with pancetta, sage, and brown butter Parisian gnocchi with lemon and white wine sauce Roman gnocchi with classic tomato sauce Green salad with lemon vinagrette Take-Aways:…

Comfort Food Classics

Join us as we teach you how to make comfort food classics. What We’re Cooking: Endive and pear salad Pot pie Chocolate cake with spiced orange buttercream Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all the menu items…

Great Grains

Join us in the Teaching Kitchen for a ‘whole’ lot of nourishing and delicious whole-grain recipes. What we’re cooking: Farro salad with artichokes, mint, basil, lemon vinaigrette Mushroom barely risotto with parmesan Oat flour brownies with sea salt Take-aways: Hands-on instruction by a Ginger and…

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