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Frito Pie

Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a proud seventh generation Texan, and I’ve loved my state and the people who live there. But when I was younger I spent a lot of…

Decorated Sugar Cookies

Blanche and Earlene’s Sugar Cookies by Ginger Graham Decorated sugar cookies are an essential part of my life. I grew up learning to make sugar cookie dough, rolling it out and cutting shapes for every holiday, then decorating in a myriad of ways. Pink hearts…

Fruitcake Two Ways

Fruitcake you’ll love… seriously! When we were coming up with holiday blog ideas, someone mentioned fruitcake. Yep, the perfect holiday treat… or joke, depending on whom you ask. Regifted, shot out of cannons or used as a doorstopper, poor old fruitcake needed a break. So,…

Mom’s Monkey Bread

Mom and Monkey Bread By Chef Deb Traylor I sometimes marvel at the path that led me to becoming a chef because my mom, Helen, was not really a good cook. To be absolutely honest, neither were my maternal and paternal grandmothers. My mom would…

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