by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip to London, where I’d met up with friends and meandered...
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar 1/2...
Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many other places) are under orders to stay home, I am...
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel sauce! Buttermilk Brioche French Toast Whisk together powdered sugar, cinnamon,...
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix,...
This tangy delight is usually available in our pastry case during the winter months, or you can give it a try at home! Passionfruit Meringue Pie Sprinkle gelatin over water...
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff...
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple Pie Manhattan Add all ingredients to a stirring glass with...
For our version of Sweet Potato Pie we added browned butter as well as Frangelico, which brings nutty flavor and highlights the browned butter and crunchy hazelnuts on top. For...
Cheeseboard Tips and Tricks from the Ginger and Baker Teaching Kitchen The holiday cheeseboard is an excellent way to involve your guests in the meal without having to share your...
Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms. While it may appear unassuming, this farm grows 4-5,000 pounds...
from Rodrigo Paredes, Former Café Chef For the holidays, my family and I enjoy the traditional chile en nogada. Chile en nogada’s history is surrounded by mystery, and each town...
A Teaching Kitchen favorite and one of our most requested recipes! Pasta Dough Sage Pesto Ravioli Filling Brown Butter Sauce Combine all pasta ingredients together. Knead dough, wrap tightly, refrigerate...
I broke my oven door because I could never make a pie crust. My grandmother came to visit and helped me make a perfect pie – loads of Crisco!!! I...
Fresh roasted pumpkin, chopped ginger and rich autumn spices come together in a delicious cake that’s perfect for fall entertaining! Pumpkin Bundt Cake Combine flour, baking powder, baking soda, salt,...
When dating my husband, we would to to the Charco Broiler and he would order Banana Cream Pie for his birthday. I thought that would be the perfect birthday dessert....
I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market in Longmont, Colorado. Every Saturday, I would walk up and...
In a moment of deep distress, Nothing but pie could mend my soul. The End *This is a true story By Dr. Leo Marvin
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Join Ginger as she takes us on a tour of Ginger and Baker’s beehives! Ginger’s been beekeeping for more than 10 years and her hives provide honey and honeycomb for...
