Celebrate summer here in the Teaching Kitchen, as we learn to make some spectacular desserts that don’t require the oven! What We’re Cooking: Limoncello Tiramisu Coconut Mango Mille Crêpes (Crêpe Cake) Fruit and Yogurt Tartlets Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class […]
** Registration will open 7/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Go as a River, by Shelley Read. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Book Club is a free event. No […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]
Bring a date, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum! What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items […]
Following on the heels of our sold-out Crawfish Boil, the Rooftop at G&B will be the site of a fun five-course dinner featuring Colorado whiskey and mouthwatering Wagyu beef! We're so excited to welcome Drew and Ashley Stapelman, owners of Little Cranberry Ranch, the only purebred Wagyu ranch in Northern Colorado. (Learn more here!) Christian […]
Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with fresh, tangy, creamy, crispy elements coming together in a beautiful meal. What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a Ginger […]
Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts, all involving a different dough making technique, then fried and glazed to perfection! What We’re Cooking: Classic Yeast Dough with Chocolate Glaze French Crullers with Vanilla Bean Glaze Apple Fritters with Cinnamon Glaze Take-Aways: Hands-on instruction by a Ginger […]
Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in! What We’re Cooking: Savory Apple, Brie, and Herb Galette Apple Braised Chicken Thighs with Nutty […]
