Whiskey & Wagyu Pairing Dinner

Following on the heels of our sold-out Crawfish Boil, the Rooftop at G&B will be the site of a fun five-course dinner featuring Colorado whiskey and mouthwatering Wagyu beef! We’re so excited to welcome Drew and Ashley Stapelman, owners of Little Cranberry Ranch, the only purebred Wagyu ranch in Northern Colorado. (Learn more here!)

Christian McClure, G&B’s beverage director and manager of The Cache will share tasting notes on the five splendid Colorado whiskeys paired with the outstanding menu created by Chef Chris Perrine, G&B’s Director of Food and Events.

It’s going to be such a great evening! We hope you can join us upstairs on the Rooftop at G&B!

WHISKEY & WAGYU PAIRING DINNER
featuring Little Cranberry Ranch Wagyu
September 4, 2025

FIRST
Wagyu Jerky &
House Yukon Gold Chips
smoked sugar, chili, soy sauce, garlic, onion, pomegranate molasses
Ironton Distillery, Cam’s 1870, American Single Malt

SECOND
Wagyu Tartare
shallot, quail egg, cornichon, Korean chili, Dijon, G&B brioche
Breckenridge Bourbon

THIRD
Hickory Smoked Waygu Brisket
whiskey pickles, yellow onion, cornbread
Locke + Co, Aspen Aged Rye

FOURTH
Wagyu Beef Wellington
Hazel Dell mushrooms, speck, whiskey jus
Laws, Four Grain Bourbon

DESSERT
The Beefcake  
chocolate almond jaconde sponge, brown butter and wagyu butter bourbon French buttercream, wagyu butter bourbon caramel, wagyu butter feuilletine, chocolate ganache
Old Elk, Island Blend Cigar Cut

Ashley and Drew Stapelman of Little Cranberry Ranch