The one and only Bryan Paiement, three-time published author and team member here at Ginger and Baker, is back with one of his most popular classes, Cocktails 101! In this fun, interactive class you'll learn how to set up a home bar - which spirits to stock, which glassware, bar tools, techniques and more, and […]
In our Spring floral arranging class you will learn the basics of floral design with CC's Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics, work with beautiful fresh blooms, and build a unique organic style arrangement in a modern vase-all for you to take […]
We're so excited to bring you this class! Ukrainain Chef Tetiana Sherman will teach authentic Ukrainian Easter dishes including a crisp spring salad, mouthwatering Chicken Kyiv and a beautiful iced brioche called Paska (Bread of Eternal Life) She's also share classic Ukrainian Easter traditions including "Mozak" an egg fight game that pits one hard boiled […]
Ginger and Baker's Lead Bread Baker, Amber Porter, leads this new, smaller and intimate class that takes a deep dive into the art of bread baking! Learn the secret to a perfectly gorgeous focaccia loaf decorated with veggies and herbs paired with a olive oil dip. Then, master the art of golden, braided challah and […]
We're down to the wire! Come on in for free Pie Bites (while supplies last) and a chance to vote for the championship pie! Which tasty pie will win?!?!?! We'll randomly choose the winner from all the votes cast throughout Pie Madness. Winner gets a full pie in the flavor of their choice!
Join us for a fun night out in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! This cozy dish is perfect for the winter season. Come on in, you won't want to miss learning skills ready to take home – straight from our kitchen table to yours. […]
Cheerio! Join us in the Teaching Kitchen for a special Easter High Tea as we learn how to create all the elements of a classic British afternoon tea along with G&B's famous carrot cake in cupcake form. Easter bonnets and white gloves are not required, but why not? What We’re Cooking: Cucumber Sandwiches Earlene's Egg […]
Join us for Easter Sunday in The Cache from noon - 6pm or in the Café from 7am - 9pm. The pastry case will also be filled with fabulous spring treats along with our famous cinnamon rolls and sticky buns, and, of course, loads of pies! Easter in The Cache 12pm - 6pm Chef George […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
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