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Ukrainian Easter

March 29th, 2024

05:30PM - 08:30PM

We’re so excited to bring you this class! Ukrainain Chef Tetiana Sherman will teach authentic Ukrainian Easter dishes including a crisp spring salad, mouthwatering Chicken Kyiv and a beautiful iced brioche called Paska (Bread of Eternal Life) She’s also share classic Ukrainian Easter traditions including “Mozak” an egg fight game that pits one hard boiled egg against another. 
Bring your family, bring your friends and experience a fun-filled evening at the Ukrainian Easter Celebration in the  Teaching Kitchen!

What We’re Cooking:

  • Spring Salad w/Flaxseed Chips (celery, radish, greens, cherry tomato, cucumber goji berries and a sour cream and dill dressing)
  • Chicken Kyiv & Mashed Potatoes with Roasted Garlic and Dill (chicken breast stuffed with herb butter and panko crust)
  • Paska – traditional Ukrainian Easter brioche topped with icing


  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy a meal of the items you cooked at the end of class
  • A take-home recipe packet with all the menu items from class

Chef Tetiana is a Ukrainian refugee who made it to Colorado last June, a few months after the war began. Since arriving, she’s been teaching cooking classes here on the front range as well as donating her time and skills to non-profit organizations that help Ukrainians.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!