TK: Plant-Based Thai
Join us for in the Teaching Kitchen, as we learn to prepare delicious plant-based meals from around the world! What We’re Cooking: Rainbow Veggie Spring Rolls Thai Yellow Curry with Tofu Coconut Mango Tapioca Pudding Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. […]
