Cookbook Signing: In Season, by Lisa Steele
May 17th, 2026
04:00PM - 06:00PM
Join us in the Milltop for a deliciously fun cookbook signing for In Season, by Lisa Steele, of the Fresh Eggs Daily blog.
Lisa will chat with Ginger about the inspirations behind her latest collection of recipes and take part in a Q&A about everything from blogging to chickens to the advantages of cooking seasonally. You’ll also get a chance to enjoy these mouthwatering recipes from Lisa’s book:
Blackberry Shrub
Caesar Deviled Eggs
Avocado Goat Cheese Salad
Pistachio Pudding
Cost is $80 including a copy of the book, and $40 without a book. Many thanks to Old Firehouse Books for bringing the books!
If you’d like more or can’t make it on Sunday, join Lisa for a tour of Ginger’s Farm on Monday! Learn more
About In Season:
From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature’s best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.
And of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)
Dubbed “Queen of the Coop” by the media, 5th generation chicken keeping expert, cookbook author, and Maine Master Gardener Lisa Steele is the creator of the popular backyard poultry brand Fresh Eggs Daily®. She has been sharing time-tested advice on raising backyard flocks, as well as recipes using eggs fresh from her coop and produce fresh from her gardens, for nearly 20 years.
