
May 19th, 2026
06:00PM - 09:00PM
Join us upstairs at Ginger and Baker for our first Murder Mystery Dinner, in collaboration with our friends at Playhaus!
Donna “Doughy” Crumme is dead! The finest baker Fort Collins has ever seen was found murdered in his own bakery and teaching kitchen! The chef who brought her special secret sourdough recipe that has tantalized the taste buds of artisan bread lovers from all around, has baked her last loaf. But who did it? Join a colorful cast of six suspects, one detective, and a night of doughy delight as you dine, discover and solve this interactive murder mystery.
Enjoy a selection of hors d’oeuvres and a themed cocktail (or beer or wine) while you mingle, then sit down for a delicious meal while you solve the mystery.
hors d’oeuvres
STRAWBERRY BRUSCHETTA
chèvre mousse, balsamic glaze, lavender honey
BACON WRAPPED DATES
herb chèvre, cream cheese, marcona almond (gf)
SESAME CHICKEN SATAY
pineapple soy glaze (gf)
first
MARKET SALAD
(gf/v)
second (choose one)
ROASTED BLACKBERRY CHICKEN
blackberry beurre rouge, balsamic glaze (gf)
STEAK AND SHRIMP KEBABS
The Cache chimichurri (gf)
CAULIFLOWER STEAK
arugula pesto, lemon caper salsa (gf, vegan)
all entrees come with:
HERB WHIPPED POTATOES and CHARRED BROCCOLINI
dessert
ASSORTED PIE BITES
(gf/v options)
**Seating will be community-style at large tables, please indicate in your reservation of you would like to be seated with any other guests in particular.
**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!
Policies
