April Book Club
The Teaching Kitchen** Registration will open 2/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Be Ready When Luck Happens, A Memoir, by Ina Garten. […]
** Registration will open 2/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Be Ready When Luck Happens, A Memoir, by Ina Garten. […]
** Registration will open 3/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Relish: My Life in the Kitchen, by Lucy Knisley Food and […]
** Registration will open 4/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and […]
** Registration will open 5/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, You Deserve Good Gelato, by Kacie Rose. Food and drink […]
** Registration will open 6/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Mango and Peppercorns: A Memoir of Food, an Unlikely Family, […]
** Registration will open 7/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Go as a River, by Shelley Read. Food and drink […]
** Registration will open 8/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Kitchen Witch: Food, Folklore & Fairy Tale, by Sarah Robinson […]
** Registration will open 9/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Apple: A Global History, by Erika Jack. Food and drink […]