April Book Club
The Teaching Kitchen** Registration will open 2/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Be Ready When Luck Happens, A Memoir, by Ina Garten. […]
** Registration will open 2/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Be Ready When Luck Happens, A Memoir, by Ina Garten. […]
** Registration will open 3/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Arabiyya: Recipes from the Life of an Arab in Diaspora, […]
** Registration will open 4/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and […]
** Registration will open 5/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, You Deserve Good Gelato, by Kacie Rose. Food and drink […]
** Registration will open 6/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Mango and Peppercorns: A Memoir of Food, an Unlikely Family, […]
** Registration will open 7/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Go as a River, by Shelley Read. Food and drink […]
** Registration will open 8/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Koshersoul, by Michael W Twitty. Food and drink will be […]
** Registration will open 9/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Slow Noodles: A Cambodian Memoir of Love, Loss, and Family […]