March Book Club
The Teaching KitchenJoin Ginger and the team for a lively discussion on this month’s food themed book, Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou. Food and […]
Join Ginger and the team for a lively discussion on this month’s food themed book, Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou. Food and […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp […]
Join us in the Wine Cellar on March 6, for a very special pairing dinner featuring fabulous Schramsberg Vineyards wines! The wines will be paired with an exceptional multi-course dinner created […]
Biscuits… a cozy staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? […]
Join us in the Teaching Kitchen as we learn how to get the perfect golden sear on our scallops. Paired with a bright salad, risotto and ooey gooey lemon bars, […]
Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with fresh, tangy, creamy, crispy elements coming […]
Join us for Round Two of March Pie Madness! It's the Fruit Pie Round - Apple vs. Cherry and Blueberry vs. Strawberry Rhubarb Come by from 10-2 and sample free […]
Join us in the Teaching Kitchen for this fun, French, gluten free cooking night! Bring a partner, grab a friend or make new ones here in the TK as we […]