Mother’s Day at G&B

Celebrate your mom, grandmom, stepmom, dog-mom or aunt with a delicious meal in The Cache or the Café!
Make the day extra special and add flowers from CC’s Flower Truck that we can deliver to your table!

Mother’s Day in The Cache

open noon-6pm

Chef George Gastl and his team have created a wonderful Sunday menu including Steak Frites, Pan-seared Scottish Salmon, Pan-seared Pacific Halibut and more! View the menu here. Our team of somms will be on hand with wine recommendations or choose from The Cache’s cocktail and mocktail menu. Reservations are recommended – visit The Cache page 

Mother’s Day in the Café

open 7am-9pm

Choose from the Café’s downright delicious comfort food menu or opt for one of Chef Ryan Sitterley’s specials.
We don’t take reservations in The Café, but if we’re busy, the waitlist is closely monitored and we’ll get you seated as soon as possible!

Garden Benedict 19
house biscuit, heirloom tomatoes, asparagus, two poached eggs, lemon hollandaise, chives, breakfast potatoes
available 7am-2pm

Cubano Benedict 19
house biscuit, ham, carnitas, chopped pickles, two poached eggs, dijon hollandaise, chives, breakfast potatoes
available 7am-2pm

Slow Roasted Prime Rib Dinner 38
10oz medium rare cut, side salad, baked potato w/ butter & sour cream, au jus, horseradish cream, plus, a slice of pie!
available 2-9pm