Chef’s Table – September

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

September’s outstanding menu features a bounty of vegetables from the Ginger and Baker Farm, local apples and pears, Colorado duck and peaches from Palisade. G&B’s multi-talented Chef/Purchasing Manager, Drew Shyrock, has created this fabulous menu and he’ll be partnering with the inimitable Chef Deb Traylor, G&B’s Culinary Director and Teaching Kitchen Instructor extraordinaire.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

Chef’s Table September Menu

first
Curried Carrot Bisque
caramelized apples, grilled G&B sourdough

second
Seared Sea Scallop
prosciutto wrapped cantaloupe, blood orange gastrique

third
Port Poached Bartlett Pear
mixed farm greens, goat cheese, toasted pecans,
raspberry vinaigrette

palate cleanser
Lemon Granita

fourth
Duck Confit
duck demi-glace, herbed whipped potatoes,
roasted carrots, braised kale

fifth
Palisade Peach Cobbler
bacon ice cream, basil, balsamic glaze

September’s Chefs

Drew Shylock, Chef/Purchasing Manager

Deb Traylor, Culinary Director