Excellent food, beautiful décor, the perfect space. Here at Ginger and Baker, we carefully craft each event to ensure it’s an experience to remember for your guests. All of our unique, historic spaces offer a beautiful canvas to create your own perfect occasion.
Additional services include our culinary, beverage and service teams, an in-house florist, audio visual options, custom linen, décor and more. Whatever your goal or vision, we’ll bring it to life and take care of all the details and logistics so you can relax, engage and enjoy.
Our menus celebrate the outstanding produce, fish, fowl and meat found here in Northern Colorado. From just-picked vegetables and fruit, to Colorado bison, trout, striped bass and more, we harvest the abundance of the seasons and honor our rich agricultural heritage.
Culinary Director Deb Traylor, Chef de Cuisine Tucker Creveling and our culinary team have cooked up fabulous event menus or will work with you to create a menu tailor-made for you and your guests. Plus, our award-winning wine list features some of the finest Old and New World wines to accompany your menu. Come have a taste!
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March Pie Madness!!
