by Piper Fennimore Last week, the Teaching Kitchen Team skated into the kitchen with the Colorado Eagles hockey team and dropped the puck on an afternoon of fun… The goal? To learn how to cook fast, easy, nutritional meals that can sustain an athlete in…
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it hot enough for you?” or “Oh my goodness, it’s soooo hot out!” or “It’s too hot to cook.” Then, if you have friends who garden,…
Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks to create beautiful summer pies. Then check out recipes that make the most of fresh summer fruit; blackberries, strawberries, blueberries, raspberries, rhubarb and more! Strawberry…
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the Western Slope and buy a case of perfectly ripe, “oh my goodness,” drip-down-your-arm peaches! Colorado peaches are so good that people stand in line before …
It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that in mind, we’ll be sharing several delicious summer salads that make the best of the summer produce you can find at your local Farmers’ Market.…
Since April was Autism Awareness Month, we partnered with Aspen Speech Therapy to host a special event called “Pasta with a Purpose.” Our guest of honor was CSU Professor Temple Grandin. I think I can speak for all of us at Ginger and Baker when…
Valentine’s in The Cache and Café
Join us for delicious food and drink specials over Valentine’s Weekend and Valentine’s Day.
Valentine reservations are available in The Cache on Feb 10, 11 or 14. Reserve. We’ve also opened the historic Mill Top for reservations on February 14.
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In the Café, the specials will be available Feb. 10, 11, 12 and 14 and reservations are available on Feb. 14 by calling 970-223-7437.
