Salads & Sides
- Aug
- 01
- 2023
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s
- Apr
- 28
- 2019
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter
- Mar
- 16
- 2019
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up
- Jan
- 04
- 2019
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
- Dec
- 22
- 2018
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
- Nov
- 20
- 2018
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually
- Aug
- 24
- 2018
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it
- Jul
- 27
- 2018
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the
- Jul
- 06
- 2018
It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that
- Jun
- 10
- 2017
Never Too Busy by Chef Deb Traylor It’s an exciting time here at Ginger and Baker with so much going
- Feb
- 19
- 2017
Fresh Salad Inspiration by Chef Deb Traylor I love the creative aspect of cooking. In my mind, there’s nothing more