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Recipe Request: Potato Mille-Feuille

We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s work and it gets people cooking! Our latest request comes from Scott in Texas who visited us for dinner in The Cache: My wife and…

Sauteed Radishes & Radish Butter

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter & Salt Crostini 6-8 radishes, chopped1/2 cup cold unsalted butter, chopped1 tsp. fleur de sel or coarse kosher salt (we like Maldon)½ tsp. freshly ground pepper1 baguette…

Waffle Iron Colcannon

Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups chopped green cabbage2 cups chopped kale6 green onions, chopped1 pound potatoes, baked or boiled and…

Cauliflower Steaks with Meyer Lemon Tapenade

It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and Baker. I asked her if she wanted a gift or an experience and she chose the latter. We decided an “old world” country with classic…

Endive, Pear & Fennel Salad with Spiced Pecans

Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water Preheat oven to 325°F. Bring water and sugar to a boil, add pecans and bring back to a boil for 2 minutes. Drain and set…

Apples & Sweet Potatoes with Maple Cider Glaze

“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually it’s in response to a dish or recipe I’ve made for family, clients or friends. As with everyone who loves to cook, I pay special…

Zucchini Salad w/ Goat Cheese and Blackberries

The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it hot enough for you?” or “Oh my goodness, it’s soooo hot out!” or “It’s too hot to cook.” Then, if you have friends who garden,…

Tomato, Peach & Burrata Salad

Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the Western Slope and buy a case of perfectly ripe, “oh my goodness,” drip-down-your-arm peaches! Colorado peaches are so good that people stand in line before …

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