We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s work and it gets people cooking! Our latest request comes from Scott in Texas who visited us for dinner in The Cache: My wife and…
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or you can give it a try at home! Passionfruit Meringue Pie 1 9-inch fully baked pie crust ½ tsp. powdered gelatin 1/3 cup water1 ½…
This belly-warming combination of roast chicken, creamy white sauce, loads of veggies and fresh herbs within a flaky crust has been a mainstay in the Café ever since we opened. Really, is there anything more delicious than a bubbling pot pie on a chilly day?…
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped cream… or cool whip if you prefer! Strawberry Pie and Sharing Recipes By Chef Deb…
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter & Salt Crostini 6-8 radishes, chopped1/2 cup cold unsalted butter, chopped1 tsp. fleur de sel or coarse kosher salt (we like Maldon)½ tsp. freshly ground pepper1 baguette…
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a proud seventh generation Texan, and I’ve loved my state and the people who live there. But when I was younger I spent a lot of…
