Ingredients
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...
Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes and colors of pumpkins, gourds and other squash. They’re a...
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to fade, why not use those blossoms to make lilac syrup?...
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look and taste extra-special. Not only lovely, these delicate, super-fresh baby...
By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing about our guests’ childhood food experiences. Simple little treats –...
Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms. While it may appear unassuming, this farm grows 4-5,000 pounds...
Join Ginger as she takes us on a tour of Ginger and Baker’s beehives! Ginger’s been beekeeping for more than 10 years and her hives provide honey and honeycomb for...
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come...
Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells – fresh-baked pie, rich coffee and the heady spice of coconut...
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to...
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I...
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in hand with the health of the land and community; seeds...
Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother for a special meal. Maybe it was your dad making...
Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the flavor, texture and brightness of everything from a simple omelette...