Deb Traylor
Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for quick and easy Bread & Butter Jalapeño Pickles. Great...
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy...
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups...
Today’s recipe is a simple and satisfying way to cook and serve cauliflower. It’s important to note the way to bring the most flavor and depth to the dish is...
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water Preheat oven to 325°F. Bring water and sugar to a...
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually it’s in response to a dish or recipe I’ve made...
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While we strongly believe in sourcing as much as we can...
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it hot enough for you?” or “Oh my goodness, it’s soooo...
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the Western Slope and buy a case of perfectly ripe, “oh...
It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that in mind, we’ll be sharing several delicious summer salads that...
Since April was Autism Awareness Month, we partnered with Aspen Speech Therapy to host a special event called “Pasta with a Purpose.” Our guest of honor was CSU Professor Temple...
Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother for a special meal. Maybe it was your dad making...
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through...
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re getting close to the finish line… but there’s still...
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d better bring you two of our favorite ways to make...
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t spend much time thinking about the beverages we wanted to...
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or mild musing at some point in its early life. Whether...
Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or place when we began some sort of endeavor or adventure...
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened knife, an 11” American-made black steel frying pan, early mornings...
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a proud seventh generation Texan, and I’ve loved my state and...
Swimming Upstream and Rhubarb Floats For as long as I can remember I’ve always been a bit different. Call it quirky, creative or “marching to a different drummer,” but for...