Join us in the Teaching Kitchen for an evening in Mexico as we learn to make authentic carne asada and homemade corn tortillas! Bring a friend or make new ones here in the TK while creating a meal we can all sit down and enjoy together. What We’re Cooking: Carne Asada with Grilled Green Onions […]
Join us for a lovely brunch in the Teaching Kitchen! Learn classic cooking and baking techniques and celebrate with a tasty meal, perfect for entertaining and family gatherings! What We’re Cooking: Quiche Lorraine – featuring G&B’s famous pie dough! Cheese and Chive Smashed Potatoes Shaved Fennel and Asparagus Salad Carrot Cake Scones with Cream Cheese […]
Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together. What We’re Cooking: Lemon Herb […]
Join us in the Teaching Kitchen for a donut-making extravaganza! Learn to make three classic donuts, all involving a different dough making technique, then fried and glazed to perfection! What We’re Cooking: Classic Yeast Dough with Chocolate Glaze French Crullers with Vanilla Bean Glaze Apple Fritters with Cinnamon Glaze Take-Aways: Hands-on instruction by a Ginger […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! From Chef Daniel: “I was born in Baton Rouge, spending my […]
Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in! What We’re Cooking: Savory Apple, Brie, and Herb Galette Apple Braised Pork with Nutty Rice […]
Join us in the Teaching Kitchen for an evening of French baking and language learning! Enjoy making and eating some of our favorite classic French treats, while learning basic French pronunciation and vocabulary relevant to the class from our friend Richie at FoCo French. What We’re Cooking: Gougères (Cheesy Pâte à Choux Bites) Classic Chocolate […]
Join us in the Teaching Kitchen for a fun night learning about three traditional Eastern European delicacies — the Polish pierogi, Russian piroshki, and a simple apple cake for dessert! What could be better than filled dough? Two different kinds of filled dough! What We’re Cooking: Potato and Cheese Pierogi Braised Cabbage and Beef Piroshki […]
