Treat your mom to an afternoon of wine and cheese this Mother's Day! Chef Daniel Schossow will guide you through a wine and cheese pairing with wines chosen by our master sommeliers here at Ginger and Baker! Sit back, relax, sip, and snack with us! Your ticket includes: A selection of wine tastings, including sparkling, […]
Cheerio! Bring mom, or bring your friends and join us in the Teaching Kitchen for a delightful Sunday as we learn how to create all the elements of a classic high tea, then enjoy everything with a lovely spot of tea! Feel free to don your white gloves and garden party hats! What We’re Cooking: […]
Celebrate your mom, grandmom, stepmom, dog-mom or aunt with a delicious Mother’s Day at Ginger and Baker! The bakery will also be stocked up with delicious spring treats including Chantilly Cupcakes, Daisy Sugar Cookies, Cinnamon Bundt Cake and, of course, pie. The Cache open noon-6pm Enjoy a delicious Mother's Day Menu featuring hand-cut Colorado steaks, seafood, […]
Join us in the Teaching Kitchen for an evening in Mexico as we learn to make authentic carne asada and homemade corn tortillas! Bring a friend or make new ones here in the TK while creating a meal we can all sit down and enjoy together. What We’re Cooking: Carne Asada with Grilled Green Onions […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]
Let us help you create the perfect vased arrangement to give to your mom this Mother's Day! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics, work with beautiful fresh […]
Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
**Registration will open on 3/1/26 Join Ginger and the team for a lively discussion on this month’s food themed book, Yes, Chef by Marcus Samuelson. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. In order to reserve your space, there is a […]
