Order from the Café for Take Out or Delivery

Lemon Cream Scones

It’s the simple things… by Chef Deb Traylor Since I’m a chef, people tend to ask me a lot of questions about food and, lately, about Ginger and Baker. Some ask about my culinary background and training. Sometimes it’s cooking questions or technical tips. Sometimes,…

Winter Citrus Salad

Fresh Salad Inspiration by Chef Deb Traylor I love the creative aspect of cooking.  In my mind, there’s nothing more exciting professionally, than playing with food and looking at a single ingredient or a produce item and asking the question, “what else can I do…

Blood Orange Meringue Pie

Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and not put a little bit of myself in each sentence. Fact is, cooking is more than just my job or a career path I’ve chosen.…

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