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Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Blessed are the Cheesemakers  by Sarah- Kate Lynch Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Simplicity of Cider by Amy E. Reichert Fall in love with The Simplicity of Cider, the charming new novel about a prickly but gifted cider-maker whose quiet life is interrupted by…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only…

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