Order from the Café for Take Out or Delivery

Down on the Bayou

Join us for an evening of creole cooking!  What We’re Cooking:  Pimento cheese hush-puppies Zesty shrimp and creamy grits Classic banana’s foster Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light…

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