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Summer Soups

Please join us in the teaching kitchen as we cool off – not warm up, with soup! Explore the summer world of soups in this hands-on cooking class, where you will learn how to use fresh, local ingredients and turn them into delicious, refreshing, table-pleasing…

Summer Soups

Please join us in the teaching kitchen as we cool off – not warm up, with soup! Explore the summer world of soups in this hands-on cooking class, where you will learn how to use fresh, local ingredients and turn them into delicious, refreshing, table-pleasing…

Roasted Tomato Tarts & Last Chance Gazpacho

Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and weeding and fighting the critters all summer and have a nice, juicy crop of your own, we figure this is a perfect time to celebrate…

Radish Greens Soup & Radish Butter Crostini

Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s most overlooked vegetable, the humble radish, and the beauty of being an underdog. We’ve all had those moments where we’ve overlooked something, or someone. It’s…

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