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Spiced Nuts & Parmesan Biscotti

A little savory with the sweet By Chef Deb Traylor Right now, most of us are knee deep in holiday decorating, gift shopping and going to all kinds of parties and events. At some point in the next week or so, many of us will…

Mom’s Monkey Bread

Mom and Monkey Bread By Chef Deb Traylor I sometimes marvel at the path that led me to becoming a chef because my mom, Helen, was not really a good cook. To be absolutely honest, neither were my maternal and paternal grandmothers. My mom would…

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