Spring is just around the corner and we are all about cooking with rhubarb! Join the Teaching Kitchen Staff as we get ready for spring harvest with delicious ways to cook with the season’s favorite fruit… or is it a vegetable? Either way, we’ll explore…
Swimming Upstream and Rhubarb Floats For as long as I can remember I’ve always been a bit different. Call it quirky, creative or “marching to a different drummer,” but for the most part, my brain is hardwired to think outside the box. Yep, I’m a…
Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb. Most likely, you either crave rhubarb’s brash, tart flavor or, well, not so much. Here at Ginger and Baker, we grew up loving rhubarb’s particular…
